Phanodemos: Juni 2010

Selasa, 22 Juni 2010

Get Free Ebook Setting The Table, Laying Down Tricks: Volume One: Hoodoo Recipes of Attraction, Increase, and Blessing (Conjure Cookbooks from the Carolinas Book 1)

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Setting The Table, Laying Down Tricks: Volume One: Hoodoo Recipes of Attraction, Increase, and Blessing (Conjure Cookbooks from the Carolinas Book 1)

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A set of delicious recipes from South and North Carolina that feature herbs and food stuffs in the Southern Hoodoo tradition. Use these recipes as successful workings to get what you need for you and those you love!File Size=2005 KB. Print Length=102 pages. Publication Date=October 6, 2015. Sold by=Amazon Digital Services LLC. Language=English. ASIN=B016APK69I. Text-to-Speech=Enabled. X-Ray=Not Enabled. Word Wise=Enabled. Lending=Not Enabled. Enhanced Typesetting=Not Enabled. Amazon Best Sellers RankSoul FoodSoul FoodWicca & Witchcraft=#438,749 Paid in Kindle Store (See Top 100 Paid in Kindle Store) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #58 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #215 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > #520 in Kindle Store > Kindle eBooks > Religion & Spirituality > Earth-Based Religions >.

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Selasa, 15 Juni 2010

Ebook Download The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

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Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s boundaries, and are seducing people of every background. Peruvian food’s popularity surged in 2013, named as the International Year of Quinoa by the UN, during which Peru was named the world’s leading culinary destination for the second year on a row. Peruvian food, as it is known today, is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences. The ingredients and techniques of each of these culinary traditions have left a clear mark through time on the basic Incan diet, and the result is a vast and colorful range of dishes, each telling a distinct story. The Peruvian Kitchen is a journey through the diverse gastronomy of this country that will allow both those who have tried and fallen in love with Peruvian food already, and those who are first encountering it, the opportunity to get intimately acquainted with this exotic universe of flavors, techniques, and traditions. This book will be your go-to guide for creating a real Peruvian culinary experience at home—learn the history and traditions behind this famous cuisine and enjoy more than one hundred recipes, including cebiches, piqueos, soups, traditional sweets, and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.File Size=53928 KB. Print Length=288 pages. Publisher=Skyhorse Publishing (December 30, 2014). Publication Date=December 30, 2014. Sold by=Amazon Digital Services LLC. Language=English. ASIN=B00NS42BYS. Text-to-Speech=Enabled. X-Ray=Not Enabled. Word Wise=Enabled. Lending=Not Enabled. Screen Reader=Supported. Enhanced Typesetting=Enabled. Amazon Best Sellers RankLatin AmericanLatin AmericanCulinary Arts & Techniques=#111,784 Paid in Kindle Store (See Top 100 Paid in Kindle Store) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #9 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > #38 in Books > Cookbooks, Food & Wine > Regional & International > #62 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine >.

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Minggu, 06 Juni 2010

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From School Library Journal Grade 5-10-An engaging overview of marine sciences. Each chapter explores a topic in two to four pages, then poses questions accompanied by lucid explanations. This immediate opportunity to use the facts just presented, and the step-by-step process of explication, reinforce the text in a user-friendly fashion. Suggested activities include a stated purpose, materials needed, and clearly delineated procedures. The results are described, and a discussion of why things happened further amplifies the material. For example, two chapters on ocean pollution provide excellent information along with representative activities demonstrating run off and the effect of oil on bird feathers. The narrative is easy to read and understand. Informal and sometimes humorous line drawings appear throughout. Although similar in scope to Seymour Simon's How to Be an Ocean Scientist in Your Own Home (HarperCollins, 1988), the arrangement of text, questions, activities, and explanations in Oceans for Every Kid is clearer and more inclusive. This book is not only highly informative, but also great fun.?Frances E. Millhouser, Chantilly Regional Library, VA Copyright 1996 Reed Business Information, Inc. Read more From Booklist [SERIES LAST REVIEWED IN BKL Ap 15 95, under VanCleave, Janice. Gr. 5^-7.] Read more See all Editorial ReviewsAge Range=8 - 12 years. Grade Level=3 - 7. Paperback=256 pages. Publisher=Wiley; 1 edition (March 14, 1996). Language=English. ISBN-10=0471124532. ISBN-13=978-0471124535. Product Dimensions=6 x 0.7 x 9 inches. Shipping Weight=15.7 ounces (View shipping rates and policies). Average Customer Review=4.7 out of 5 stars 7 customer reviews. Amazon Best Sellers RankWaterOceans & SeasExperiments & Projects=#466,210 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #238 in Books > Children's Books > Education & Reference > Science Studies > Nature > #243 in Books > Children's Books > Education & Reference > Science Studies > Nature > #301 in Books > Children's Books > Science, Nature & How It Works >.

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