Download PDF Running a Restaurant For Dummies
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Running a Restaurant For Dummies
Download PDF Running a Restaurant For Dummies
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From the Back Cover The easy way to successfully run a profitable restaurant If you're an aspiring restaurateur, Running a Restaurant ForDummies covers every aspect of getting started, from setting upa business plan and finding financing to designing a menu anddining room. You'll find all the advice you'll need from pickingthe perfect location to attracting and keeping satisfied customers,and everything in between. This updated guide helps set the tablefor long lasting success in the restaurant industry.Make it or break it — find out if you have what it takesto thrive in the restaurant business, know your options, create aconcept, and pick your nameDot your i's and cross your t's — get the nitty gritty onfinding the right location or making an existing location work,find financing for your new business, get the right permits andlicenses, understand local laws, and legally protect yourselfBefore you open the doors — get advice on hiring andtraining your staff, developing your menu and beverage program,setting up your kitchen and dining room, and purchasing andmanaging inventoryGet off the ground — discover helpful advice formaintaining your operation once it's running, like keeping dinerscoming back and successfully handling customer servicesituationsOpen the book and find:Profitable pointers on improving the bottom lineThe 411 on franchisesHow to write a business planWhere to look for financingUpdated information on current laws and industryrequirementsInformation on setting up a bar and managing a wine listGuidance on setting up the front (and back) of the houseWays to use social media to market your restaurantHow to hire, train, and manage your kitchen and wait staffLearn to:Find investors and start-up cashDesign a unique menu and manage a wine listDetermine whether it's better to buy or rent property Read more About the Author Michael Garvey is Director of Operations at 'wichcraft, adivision of the renowned Craft restaurant corporation. Heather Dismore is a professional writer who hasextensive experience in the restaurant business.Andrew G. Dismore is an award-winning professionalchef. Read morePaperback=384 pages. Publisher=For Dummies; 2 edition (October 4, 2011). Language=English. ISBN-10=1118027922. ISBN-13=978-1118027929. Product Dimensions=7.2 x 0.8 x 9.1 inches. Shipping Weight=1.3 pounds (View shipping rates and policies). Average Customer Review=4.2 out of 5 stars 104 customer reviews. Amazon Best Sellers RankRestaurant & FoodHospitality, Travel & TourismCooking Education & Reference=#67,267 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #57 in Books > Business & Money > Industries > #120 in Books > Business & Money > Industries > #590 in Books > Cookbooks, Food & Wine >.
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