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Spices, Salt and Aromatics in the English Kitchen
Download Spices, Salt and Aromatics in the English Kitchen
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About the Author Elizabeth David Her life was remarkable and her legacy astonishing. Her brilliant writing stems from a genuine love of food and an intellectual interest in how and why it is prepared. For her food and living were inseparable. Drawing on dishes she had eaten and learned from cooks in France, Italy, Greece and North Africa, her books are evocative pieces of travel writing, creating an instant connection with the places she had visited, and hence her recipes are like a diary and have stood the test of time. Practically all of today?s serious food writers have acknowledged her influence (and continue to do so). Read moreHardcover=280 pages. Publisher=Grub Street Cookery; New edition (April 11, 2008). Language=English. ISBN-10=1902304667. ISBN-13=978-1902304663. Product Dimensions=5.2 x 0.8 x 8 inches. Shipping Weight=1.3 pounds (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 4 customer reviews. Amazon Best Sellers RankEnglish, Scottish & WelshHerbs, Spices & Condiments=#1,512,778 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #448 in Books > Cookbooks, Food & Wine > Regional & International > European > #1023 in Books > Cookbooks, Food & Wine > Cooking by Ingredient >.
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