Phanodemos: Desember 2013

Minggu, 29 Desember 2013

Ebook Download The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

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The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

Ebook Download The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

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About the Author Paula Shoyer was disappointed with kosher desserts that tasted like cardboard, so she wrote The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) to start a kosher baking revolution. A former attorney, Paula graduated from the Ritz Escoffier pastry program in Paris, France, and now teaches French and Jewish baking classes in the DC area, where she lives. Paula conducts large-scale baking demonstrations all across the United States and Canada, and her recipes have been featured in numerous publications and websites. She is a contributing editor to several kosher websites, such as kosherscoop.com and jewishfoodexerpience.com, as well as magazines, including Joy of Kosher, Whisk, and Hadassah. Paula has appeared on Food Network's Sweet Genius and on TV news shows, such as WUSA9 in D.C.; NBC Washington and Baltimore; San Diego Living; and on the national shows Lunchbreak and Daytime. Paula also edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both Mesorah publications). Paula lives in Chevy Chase, MD with her husband and four teenagers. Read moreHardcover=240 pages. Publisher=Sterling Epicure (November 5, 2013). Language=English. ISBN-10=1454907142. ISBN-13=978-1454907145. Product Dimensions=8 x 1.2 x 10.5 inches. Shipping Weight=2.6 pounds (View shipping rates and policies). Average Customer Review=4.9 out of 5 stars 26 customer reviews. Amazon Best Sellers RankJewishKosherHolidays=#209,177 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #18 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > #56 in Books > Cookbooks, Food & Wine > Special Diet > #194 in Books > Cookbooks, Food & Wine > Entertaining & Holidays >.

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Jumat, 20 Desember 2013

Download PDF Running a Restaurant For Dummies

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Running a Restaurant For Dummies

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From the Back Cover The easy way to successfully run a profitable restaurant If you're an aspiring restaurateur, Running a Restaurant ForDummies covers every aspect of getting started, from setting upa business plan and finding financing to designing a menu anddining room. You'll find all the advice you'll need from pickingthe perfect location to attracting and keeping satisfied customers,and everything in between. This updated guide helps set the tablefor long lasting success in the restaurant industry.Make it or break it — find out if you have what it takesto thrive in the restaurant business, know your options, create aconcept, and pick your nameDot your i's and cross your t's — get the nitty gritty onfinding the right location or making an existing location work,find financing for your new business, get the right permits andlicenses, understand local laws, and legally protect yourselfBefore you open the doors — get advice on hiring andtraining your staff, developing your menu and beverage program,setting up your kitchen and dining room, and purchasing andmanaging inventoryGet off the ground — discover helpful advice formaintaining your operation once it's running, like keeping dinerscoming back and successfully handling customer servicesituationsOpen the book and find:Profitable pointers on improving the bottom lineThe 411 on franchisesHow to write a business planWhere to look for financingUpdated information on current laws and industryrequirementsInformation on setting up a bar and managing a wine listGuidance on setting up the front (and back) of the houseWays to use social media to market your restaurantHow to hire, train, and manage your kitchen and wait staffLearn to:Find investors and start-up cashDesign a unique menu and manage a wine listDetermine whether it's better to buy or rent property Read more About the Author Michael Garvey is Director of Operations at 'wichcraft, adivision of the renowned Craft restaurant corporation. Heather Dismore is a professional writer who hasextensive experience in the restaurant business.Andrew G. Dismore is an award-winning professionalchef. Read morePaperback=384 pages. Publisher=For Dummies; 2 edition (October 4, 2011). Language=English. ISBN-10=1118027922. ISBN-13=978-1118027929. Product Dimensions=7.2 x 0.8 x 9.1 inches. Shipping Weight=1.3 pounds (View shipping rates and policies). Average Customer Review=4.2 out of 5 stars 104 customer reviews. Amazon Best Sellers RankRestaurant & FoodHospitality, Travel & TourismCooking Education & Reference=#67,267 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #57 in Books > Business & Money > Industries > #120 in Books > Business & Money > Industries > #590 in Books > Cookbooks, Food & Wine >.

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Rabu, 11 Desember 2013

Free PDF Wheeler's Dental Anatomy, Physiology and Occlusion

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Wheeler's Dental Anatomy, Physiology and Occlusion

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Applying dental anatomy to the practice of dentistry, Wheeler’s Dental Anatomy, Physiology, and Occlusion, 10th Edition provides illustrated coverage of dentitions, pulp formation, the sequence of eruptions, and clinical considerations. The market leader, this text is used as a reference in creating examination questions for the dental anatomy and occlusion section of the NBDE Part I. This edition expands its focus on clinical applications and includes dozens of online 360-degree and 3-D tooth animations. Written by expert educator and lecturer Dr. Stanley Nelson, Wheeler’s Dental Anatomy provides a solid foundation in this core subject for the practice of dentistry.Over 900 full-color images include detailed, well-labeled anatomical illustrations as well as clinical photographsPractical appendices include Review of Tooth Morphology with a concise review of tooth development from in utero to adolescence to adulthood, and Tooth Traits of the Permanent Dentition with tables for each tooth providing detailed information such as tooth notation, dimensions, position of proximal contacts, heights, and curvatures. 360-degree virtual reality animations on the Evolve companion website demonstrate 26 tooth views from multiple directions, while 27 3-D animations demonstrate dental structure and mandibular movement, helping you refine your skills in tooth identification and examination. 64 detachable flash cards show tooth traits and many illustrations from the book, making it easy to prepare for tests as well as for the NBDE and NBDHE.32 labeling exercises on Evolve challenge you to identify tooth structures and facial anatomy with drag-and-drop labels. NEW Clinical Applications of Dental Anatomy, Physiology and Occlusion chapter includes practical applications and case studies, including instructions on root planing and scaling, extraction techniques and forces, relationship of fillings to pulp form and enamel form, and occlusal adjustment of premature occlusal contacts and arch form in relationship to bite splint designs, all preparing you for the NBDE’s new focus on clinical applications. NEW photos, illustrations, and research keep you up to date with the latest dental information.Three NEW animations on the Evolve companion website demonstrate occlusal adjustments. Hardcover=392 pages. Publisher=Saunders; 10 edition (January 2, 2015). Language=English. ISBN-10=0323263232. ISBN-13=978-0323263238. Product Dimensions=8.8 x 1 x 11.2 inches. Shipping Weight=3.2 pounds (View shipping rates and policies). Average Customer Review=3.7 out of 5 stars 29 customer reviews. Amazon Best Sellers RankAnatomy & PhysiologyGeneralAnatomy=#232,498 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #4 in Books > Medical Books > Dentistry > #72 in Books > Textbooks > Medicine & Health Sciences > Dentistry > #283 in Books > Textbooks > Medicine & Health Sciences > Medicine > Basic Sciences >.

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Rabu, 04 Desember 2013

PDF Download Determann's Field Guide to Data Privacy Law: International Corporate Compliance, Third Edition (Elgar Compliance Guides)

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Review 'Determann has produced an incredibly useful synthesis of privacy law from around the globe. Covering so many divergent international privacy laws could take thousands of pages, but Determann's guide is remarkably concise and practical. With great command of the laws and decades of seasoned experience, Determann finds the common ground and the wisest approaches to compliance. This is definitely an essential reference for anyone who must navigate privacy challenges in the global economy.'--An Interview with Lothar Determann - LinkedIn Read more About the Author Lothar Determann, Baker & McKenzie LLP, US, Freie Universität Berlin, Germany, University of California, Berkeley School of Law and Hastings College of the Law, US Read moreSeries=Elgar Compliance Guides (Book 1). Paperback=232 pages. Publisher=Edward Elgar Pub; 3 edition (October 27, 2017). Language=English. ISBN-10=1786438704. ISBN-13=978-1786438706. Product Dimensions=5.5 x 0.8 x 8.8 inches. Shipping Weight=11.8 ounces (View shipping rates and policies). Average Customer Review=4.1 out of 5 stars 6 customer reviews. Amazon Best Sellers RankComputer & Internet LawScience & TechnologyLaw=#427,202 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #50 in Books > Computers & Technology > History & Culture > #76 in Books > Law > Legal Theory & Systems > #3280 in Books > Textbooks >.

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